December 18, 2011
They’re fancy. I have time. I devote it to food. Obviously.
And tea. Because there’s nothing like a hot cup of tea on a cold Sunday morning.
Want to know what’s inside my bowl?
- Rolled oats made with water and milk
- Pinches of cinnamon
- Flax seed ground in a used coffee grinder; that makes them coffee flax (yummm)
- Thinly slice banana
- Smucker’s Natural drippy peanut butter
The coffee flax really made the bowl. A little hint of coffee flavor from what was left in the grinder, plus a dose of fiber and omega-3’s from the flax. Just one tablespoon of ground flaxseed contains 2 grams fiber! Plus it’s a good source of omega-3’s which helps to reduce total and LDL cholesterol.
If you are thinking about adding flaxseed to your diet, make sure you grind it. A coffee grinder works great, or you can purchase the seeds already ground. Grinding allows your body to access all the good omega-3 oils that it otherwise couldn’t reach in a whole seed.
Happy eating!
30 Minutes Activity: Walking, my favorite pastime.
Posted in Beverages, Breakfast, Goals, Move!, Weekend Treats |
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October 27, 2011
In honor of trick or treat night in our neighborhood I tricked my oatmeal into being an extra special treat. Isn’t it festive?
Thank goodness it looks pretty in these pictures, because in the making it looked a little like…um…there’s not better way to say it…vom. I thought yellow would be pretty, but it’s really just odd when it’s oatmeal. The orange (made with pumpkin) was a little bit more normal for me, but still kind of weird. Then when I was plopping them together I was really regretting going for the festive choice.
Thank goodness it still tasted delish, in addition to making pretty pictures! I just didn’t really look at it after it was all mixed together!
The tricks in this treat:
- 1 cup milk
- 1 1/2 cup water
- 1 1/2 cups rolled oats
- 1/2 cup steel cut oats
- 1/2 cup pumpkin
- yellow food coloring
- Nutella
- chia seeds
Makes two treats.
Is the look of food important to you? Or is taste all that matters?
Posted in Breakfast, Holiday Dish |
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