Posts tagged ‘Lime’

May 11, 2011


You will come to learn this is a typical summer night in the Slack household…

We start off with a nice refreshing salad.


Then we move onto something a little meatier.


And then we rest.


Such a lovely evening.

Oh wait!  That’s how it goes for the furry children.  It’s a little bit different for me (but not much).

I also started with a salad.  With a side of hydration and relaxation.


These days I’m loving putting cereal on my salads.  It adds the perfect amount of sweetness and crunch.

Steve grilled up my standard summer burger.


Stack it up!


It was utterly delicious, except for the bun!  It was just a plain white bun.  I would much prefer a hearty whole grain bread of any variety.  However, this is what we wanted to use up before it grew mold.  It was hanging around from having guests.

And now I must bid you goodnight!  Breaking Dawn is calling my name.  I started it just four days ago and I’m almost finished.  I just can’t put it down!

Do you buy special food when you have guests or are they expected to eat the same way you do? 

I’m always torn about this, but I usually end up wanting to please everyone, especially if I don’t see them too often!

May 5, 2011


I looove it.


Any day of the year.


But today, I have an excuse to drink it.


Lucky me.


We also threw together some enchilada’s with leftovers and pantry supplies.  All I had to buy were the tortillas.


In our enchilada filling:

  • leftover Yeehaw chicken
  • 4 ounces cream cheese
  • 1/2 large onion, sautéed
  • 1 1/2 green peppers, sautéed
  • 1 can green chilies
  • 1 can crushed tomatoes
  • a few pinches garlic powder
  • a few pinches chili flakes
  • sprinkles of cheese

Fill ‘em.  Roll ‘em.  Smother them with extra filling and cheese.  Bake ‘em at 350 degrees for twenty minutes, covered.  Bake 5 more minutes uncovered.




I’ve got some more celebrating to do!


What’s your drink of choice?

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