Spice and Sunshine

It’s the easiest cake ever.  And since it’s been on my kitchen counter it’s turned into a wonderful addition to several meals.


Just a box of spice cake mix, 1 large grated yellow squash, 1/4 cup oil, 2 eggs, and a handful of walnuts.  Look at those pretty yellow flecks!  For the glaze I combined 1 cup powdered sugar with 2 tablespoons water.  Drizzle to your taste.


Want to know how I’ve used this cake?  Of course you do!  Obviously I just ate it.  Then I got tired of the spiciness and couldn’t eat it alone anymore.  So then I sprinkled it in a breakfast bowl.  And then on my sautéed zucchini.  And then on my salad.  And then on my salad with sautéed zucchini that I ate with a tortilla chip.  This one was the best.  Obviously the salty sweet did it for me.

Do you remake leftovers ten times over like I do?


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