Movin’ to the country

Gonna eat a lot of peaches!

I ate peaches at every meal today.  They were just so delicious I couldn’t resist.

For dinner the frozen peaches were thawed and heated in the microwave.  They were spooned over a hot and crisp whole wheat waffle.  Sandwiched between the two was cottage cheese and vanilla yogurt.   All was topped with a drizzle of syrup.

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It was a grand taste of summer, just like the weather!

Multigrain Waffles!  Makes 2 waffles.

Combine:

  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup rolled oats
  • 2 tablespoons chia seeds
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons baking powder
  • dash of salt

Whisk:

  • 1 cup milk
  • 1 egg
  • 1 tablespoon vegetable oil

Mix wet with dry until just moistened.  Allow batter to rest for 5 minutes while the waffle iron is heating. 

Bake for 3-4 minutes in greased waffle iron.

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What food is your taste of summer?

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